Tuesday, April 16, 2013
Swiss Chard Recipes
- Goat Cheese and Swiss Chard Casserole
- Arugula and Pea Salad
- Rainbow Chard with Pine Nuts and Feta
- Swiss Chard Salad
- Avocado Massaged Swiss Chard Salad
- Warm Swiss Chard and Mushroom Salad
- Kale, Swiss Chard, Chicken and Feta Salad
- Swiss Chard Lasagna
- Swiss Chard Turnovers with Parmesan and Pistachios
- Garlicky Swiss Chard and Chickpeas
- Swiss Chard, Fennel and Leek Risotto
Monday, April 15, 2013
Turnip Green Recipes
Turnip Recipes
- Crispy Turnip "Fries"
- Quick Pickled Turnips
- Mashed Potatoes and Turnips with Greens
- Sweet Potato and Turnip Mash with Sage Butter
- Lentil, Roasted Turnip, and Chard Soup
- Turnip Chips with Crème Fraîche, Parsley, and Red Onion
- Braised Turnips with Poppy Seed Breadcrumbs
- Glazed Root Vegetables
- Oven Roasted Turnips
- Paleo Twice Baked Turnips
- Almost Vegan Split Pea and Turnip Soup
- Roasted Radishes, Hakurei Turnips, and Scallions
- Hakurei Turnip Salad
- Curried Turnips
Kale Recipes
Kale Recipes
- Artichoke, Kale and Ricotta Pie
- Kale Chips
- Spring Greens Pesto
- Orzo with Caramelized Fall Vegetables and Ginger
- Easy Turkey Chili with Kale
- Savory Stuffed Sweet Potatoes with Beans and Greens
- Pizza with Crispy Kale, Butternut Squash, Bacon, & Smoked Mozzarella
- Kale Salad with Apricots, Avocado, and Parmesan
- Kale Salad with Quick Pickled Watermelon Radish
- Northern Spy's Kale Salad
- Miso Kale Salad with Roasted Tofu
- Vegan Kale Caesar Salad with Multigrain Croutons
- Kale, Cranberry, Apple and Toasted Almond Salad with Lemon Dressing
- Kale, Bacon and Egg Sandwich
- Kale and Apple Soup
- Quinoa + Kale Patties
- Red Kale and Cheese Omelet for Two
- Red Russian Kale and Red Cabbage Slaw
- Chopped Kale, Farro & Chickpea Salad
Friday, April 5, 2013
Off Season Update
Here are some of the happenings of the last few months:
Seth proposed in December- we're getting married in about 6 months! Exciting times! Oh and excuse the dirt- we had been harvesting carrots:)
We got 45 laying hens. Be on the look out at CSA pick-ups for any extra we're selling.
Here they are munching on some grub in front of their hen house.
We planted LOTS and LOTS of potatoes. It's good luck to plant them before St. Patty's Day, so that's what we did all St. Patty's weekend. This is picture of them curing.
After cutting them in half and letting them dry for a day or two, it's time for planting. Seth is prepping rows on the tractor here.
I can't wait to try these guys: purple potatoes!
One of our female ducks, Duchess, hatched 10 babies! Here is a picture of her nest a few days before they ducklings hatched.
Here is one of the babies several hours after being born.
Here is one just a few of days old. They grow so fast!!
And here they all are having lots of new adventures with their mom.
We planted some tomatoes last week. I'm about ready for a fresh and juicy tomato! The black you see is plastic mulch we used for weed and water control.
Wednesday, March 20, 2013
Radish and Radish Top Recipes
- Radishes, Fresh Homemade Butter, and Salt
- Pita Crisps with Feta-Radish Spread
- Cinnamon Sugar Radish Chips
- Spring Radishes Braised with Shallots and Vinegar
- Pallavi's Chicken, Broccoli, and Radish Stir Fry
- Radish Pickle
- Sauteed Radishes with Hard-Cooked Eggs and Spiced Yogurt Sauce
- Snap Pea Salad with Radish and Lime
- Radish Bulbs and Greens Sauteed with Green Garlic and Chives
- Radish, Mango, Apple Salad
- Pickled Radishes and Green Onion
- Recipe from a customer:
Creamy Radish Dip slightly adapted from Taste of Home
Directions:
In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Yield: 1 1/2 cups (6 servings; 1/4 cup each)
Nutrition Information (per 1/4 cup): 18 calories; 0.3 g. fat; 0 mg. cholesterol; 205 mg. sodium; 2.2 g. carbohydrate; 0.7 g. fiber; 1.8 g. protein
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