Radish and Radish Top Recipes

 -Roasted Radishes with Radish Greens
- Radishes, Fresh Homemade Butter, and Salt 
- Pita Crisps with Feta-Radish Spread 
- Cinnamon Sugar Radish Chips 
- Spring Radishes Braised with Shallots and Vinegar 
- Pallavi's Chicken, Broccoli, and Radish Stir Fry
- Radish Pickle 
- Sauteed Radishes with Hard-Cooked Eggs and Spiced Yogurt Sauce
- Snap Pea Salad with Radish and Lime
- Radish Bulbs and Greens Sauteed with Green Garlic and Chives
- Radish, Mango, Apple Salad
- Pickled Radishes and Green Onion

- Rustic Radish Soup

- Shredded Napa Cabbage Salad with Radishes, Golden Raisins and Dijon Dressing

- Radish and Orange Salad

- Kale Salad with Quick Pickled Watermelon Radish  

- Recipe from a customer:  

Creamy Radish Dip slightly adapted from Taste of Home

1 cup radishes, diced
1/2 cup 2% plain Greek yogurt
4 green onions, sliced
1/2 tsp salt

Directions:

In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

Yield: 1 1/2 cups (6 servings; 1/4 cup each)

Nutrition Information (per 1/4 cup): 18 calories; 0.3 g. fat; 0 mg. cholesterol; 205 mg. sodium; 2.2 g. carbohydrate; 0.7 g. fiber; 1.8 g. protein